About a year ago, I started to get into homebrewing: I like craft beer and really enjoyed the process of brewing all-grain batches with the “Brew in a Bag” method. Trying to be mindful about resources, I didn’t want to dump the spent grains into the waste bin and quickly started to store it away in the freezer to bake spent grain bread. There are tons of spent grain bread recipes on the internet which yield decent results, but I also wanted to add a bit of variety.